Dark ruby in color with a reddish rim.
Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.
This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.
This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.
Good by itself as a sipping wine or with food. Loved the complexity on the nose.
A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.
14.5% alcohol by volume.
93 points.
$110. — 5 months ago
Pale lemon in color.
Medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing limes, lemons, green apples, light wood, earth, herbs and minerals.
Nice finish with limes and almonds.
This is a very young Sauvignon Blanc from the Loire Valley in France.
I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.
This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.
Good right out of the bottle, and better after 45 minutes of airtime.
Good by itself or with food.
13% alcohol by volume.
91 points.
$250. — 10 months ago
#AgedWineTuesday
Pretty color of ruby with medium intensity and a light brick rim.
Pretty nose of red fruits with wild flowers and light forest floor notes.
Medium bodied with medium acidity.
Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.
Long finish with soft tannins and tangy raspberries.
This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.
Burgundy in style, and I really enjoyed smelling it for a long while.
This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.
Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.
Good right out of the bottle, and better after 20 minutes of airtime.
Balanced and easy drinking. Good by itself as a sipping wine, or with food.
A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$150. — 18 days ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Inky in color with a reddish rim.
Fruity nose with blackberries, black currants, stewed plums, sweet cherries, dried fruits, light cedar, chocolates, spices, herbs and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with black currants, black plums, cherries, cedar, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth, herbs and spices.
Long finish with round tannins and tangy raspberries.
This 7-year-old Merlot from Bordeaux is drinking beautifully now, and will continue to age nicely in the next 10 years.
Elegant and approachable right out of the bottle, and better after 2 hours in the decanter. Nicely balanced with a nice mouthfeel. Showing nice complexity with a tangy finish.
I've had this vintage a few times before and it is very consistent.
Good by itself or with food.
A blend of 70% Merlot and 30% Cabernet Franc. Kosher and not Mevushal.
15% alcohol by volume.
92 points.
$50. — 9 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color, almost Inky, with a wide reddish/brick rim.
On the nose sweet cherries, raspberries, plums, black currants, tobacco leaf, light cedar, licorice, eucalyptus, black pepper, vegetables, black tea, herbs, Indian spices and lights acetone.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, light oak, tobacco leaf, herbs, light vegetables, earth, light forest floor, black tea and peppercorn.
Medium minus in length on the finish with fine grained tannins and tangy raspberries.
This 6 year old Merlot from Bordeaux is still drinking nicely, but will not get any better from this point on.
Showing nice complexity at this point. Elegant and good right out of the bottle. Feels fresh on the palate, but the nose shows more age.
I gave it an hour in the decanter to open up. Lots of herb notes show up as it opens up.
Good by itself or with food. I paired it with cheeses and crackers.
A blend of 75% Merlot and 15% Cabernet Sauvignon.
14.5% alcohol by volume.
90 points.
$20. — 10 months ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — a month ago
Ruby in color with a wide reddish rim.
Nose of red and black fruits with light wood, tobacco and chocolate notes.
Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.
Long finish with fine grained tannins and tangy cherries.
This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.
Will continue to age nicely in the next 15 years.
Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.
Well balanced and good by itself as a sipping wine. Will also pair nicely with food.
A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.
14.5% alcohol by volume.
91 points.
$110. — 4 months ago
Pretty color of ruby with a fruity nose.
Medium to full in body with medium acidity.
Dry on the palate, elegant and rich.
Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.
Tangy finish with medium tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.
This 7 year old is well balanced with a nice mouthfeel.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.
14.5% alcohol by volume.
91 points.
$35. — 10 months ago
Deep ruby in color, almost inky, with a reddish rim.
Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.
Tangy finish with fine grained tannins and sour raspberries.
This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.
Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.
A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.
Needed 3 hours in the decanter to open up properly.
I've had a few vintages of this wine, and it definitely needs time to show its capabilities.
A good food wine that will pair nicely with BBQ Meats.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.
14.3% alcohol by volume.
91 points.
$60. — a year ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose and full in body with medium acidity.
Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.
Long finish with grippy tannins and tart cherries.
This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.
This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.
I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.
A good sipping wine, that would also pair nicely with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
91 points.
$120. — 3 days ago