The Ice House

Mud House Wines

Single Vineyard Claim 431 Vineyard Pinot Noir 2023

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish.
— 6 days ago

Andrew, Tom and 2 others liked this

Aubert

Powder House Sonoma Coast Chardonnay 2022

Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 3 months ago

Tom, Scott@Mister and 2 others liked this

School House Vineyard

Spring Mountain District Pinot Noir 2021

Some funk up front. Better on day 2 — 7 days ago

Mairead Hickey
with Mairead

Brick House

Cascadia Ribbon Ridge Chardonnay 2019

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 6 months ago

Tom, Paul and 1 other liked this

Moët & Chandon

Ice Impérial Demi-Sec Champagne Blend

The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample. — 3 years ago

Dawn, Paul and 2 others liked this

Crowded House

Marlborough Sauvignon Blanc 2024

Ted
8.9

It’s the beaver moon seen from North Florida. White grapefruit and kiwi. — 2 months ago

Jeni
with Jeni
Sharon, Andrew and 4 others liked this

Brick House

Evelyn's Ribbon Ridge Pinot Noir 2014

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a year ago

Turd and Dylan liked this

Brown Estate

House of Brown California Chardonnay

BHM Wine Tasting @ Netflix — 3 years ago