Ray Vanderhoff

9.3

Primarily Zinfandel (88%) with many other Red and White varieties making up the balance. Dark ruby color with a slight garnet rim. Aromas of red and black berry/cherry fruit with hints of fresh herbs, red flowers and asphalt. Flavors of black cherry, raspberry, black plum, black licorice and roasted herbs. Hint of spice on the long and luxurious finish. Quite elegant and pristine. Rich and pronounced. Well crafted and balanced but extremely harmonious and delicate at the same time. Excellent! Appreciate the wonderful gift, Kase! — 8 days ago

Jess Ica Orona

9.1

Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well. — 2 months ago

Henry Fuseler

9.0

8/2024. A full bodied Zin with a different mix of fruit. Mild spice. Paired well with the dry aged ribeye at Hall’s Chophouse. — 7 months ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 16 days ago

Brad Doyle

9.0

2022 at MOB with John and Eve — 4 months ago

Jerry Raphael

9.0

Excellent, with cola, dark fruits and some spice. Nice silky finish. Just got to think this would have been a bit better at 5 years vs 7. Got to drink my stash up. — 6 months ago

JKT

9.0

CNY Day after dinner celebration at Grand with Lun and Fung. Complexity and red fruited profile still at forefront. Excellent with duck and other meats. — a month ago

Rachael Sroda

8.9

Surprisingly decent for $12 at Costco; not as flavorful as typical Sonoma coast Pinot noir; good red fruit taste but maybe a little too much residual sugar — 2 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 5 months ago

Scott E. Becker

9.2

[Tasted on August 10, 2024 at Del Frisco’s Double Eagle Steakhouse in New York]

— 7 months ago