Big, soft Pinot! As beautiful as a Pinot gets. Enjoyed at Portavino Houston. — 3 years ago
Very nice. Smooth solid flavor. At Vino tapas bar — 3 years ago
[Tasted on October 25, 2025 with Tom and Kathy at their house]
Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 2 months ago
At lunch in Wally’s. Great bouquet, pleasant acidity. — 8 months ago
Their Russian River is always pleasant. Needs 3-4 more years in bottle to integrate. 92+ with that kind of age.
The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 9 months ago
[Tasted on September 13, 2025 at etc. in Nashville with Jay, and again on November 8, 2025 at Philippe Chow in Nashville with Jay]
Bright black cherry and blackberry fruit, with black tea and wood spice. — 4 months ago
Primarily Zinfandel (88%) with many other Red and White varieties making up the balance. Dark ruby color with a slight garnet rim. Aromas of red and black berry/cherry fruit with hints of fresh herbs, red flowers and asphalt. Flavors of black cherry, raspberry, black plum, black licorice and roasted herbs. Hint of spice on the long and luxurious finish. Quite elegant and pristine. Rich and pronounced. Well crafted and balanced but extremely harmonious and delicate at the same time. Excellent! Appreciate the wonderful gift, Kase! — 10 months ago
Craig Becraft
Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 23 days ago