Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — a day ago

Paul K

9.4

Boys weekend at the cabin and enjoying great wines and better stories. — 17 days ago

John Chawluk

9.2

Wonderful. Opened up beautifully. 2016 and not oxidized at all. Kudos to the wine cellar! — 3 days ago

with Scotti

Norman Gennaro

9.0

Ridge - at best an ok. — a month ago

Jason Phillips

9.0

Nice cab. Good nose. Balanced. Enjoyed at Sushisamba at the Venetian in LV. — 12 hours ago

Ron Siegel

9.5

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 3 days ago

Conrad Green

9.6

Lovely gnarly stuff. Deep savory fruit. Still clear and intense. Some floral notes at the end with a succulent saline quality. Just spectacular. — 19 days ago

with BOT, Jean-Francois and 2 others

Doug Powers

9.3

Great color, still very youthful at age 25, this paired perfectly with some farm-raised elk loins we purchased in Reno 3 months ago that I grilled on the Weber, complex, long finish, really quite fine!! — 2 days ago

with Jim

Robert Torretti

9.6

Delicious Yquem from a blockbuster vintage. Enjoyed with foie gras chawanmushi at 15E Tocqueville — 5 days ago

Andrew Cullimore

9.5

Medium deep ruby with thin ruby rim. Quite high toned ripe fruit at first, cassis, blackberry , violet and dry spice. Quite round and generous on the nose still fruit driven. On the palate Ripe fruits, but with good freshness, with cassis blueberry , blackberry and dark cherry . Suave polished tannins and surprisingly fresh acidity. Overall excellent balance. Long with a sweet cassis tinged finish . Rich , round and hedonistic but well balanced overall, just entering its early drinking window where it will probably remain over the next 15 years . — 5 days ago