Taavi Davies

8.9

Interesting young fresh wine, quite a lot of character. Honey and herbs on the nose, some cherry and pepper, honey on the finish — 5 days ago

Rob Havana

8.9

Granja Patri — 5 months ago

Mary H

9.0

Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 6 months ago

Matthew Cohen

9.1

A very unusual wine.

Nose: Malvasia but elegant. Floral. Tropical. Nice brine.

Palate: lightly tropical. But big mineraliaty. Good acidity.

Great briny finish.
A great pick. — 2 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago

Oliver N

9.0

Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago

Bobby Gilbane

9.3

#partybus — 6 years ago

Lance E. Farman

9.3

Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 25 days ago

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 5 months ago

romo

9.2

Called Chile/Argentina Chardonnay. Reductive AF. — 9 months ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 4 years ago

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago

Herb Listen

9.5

Jory restaurant. Lived it — a month ago

Austin Hohnke

9.1

Salmon color in the glass. Salty melon, passionfruit, and bergamot. This has to be one of the hardest places in the world to make wine. Why all these wines so salty, lately? Is it me? — 2 months ago

M. Pablo Pavan

9.4

Buenísimo, lo compraría otra vez! Para cenas finas, cumpleaños... — 10 months ago

Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago

Sara Thomas

9.1

Loved this. Bright, lively. Lemon, floral notes, salinity and minerally goodness — 4 years ago

Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago