This was super complex. It grew on me as it breathed. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. Mangos. Hints of vanilla. Enjoyed at Koufadakis in Halkidiki. — 4 months ago
Impressed. Grows on you with every sip. Rustic winemaking style for Xinomavro, yet leading to a grandiose outcome. — 9 months ago
TSWC. Delightful white wine that doesn’t mind warming up a bit — 4 months ago
Dry medium bodied slightly peppery and cherry flavours. Not very manic but enjoyed with Greek beef stew and mashed potatoes at Kellari restaurant in Beeston. — 10 months ago
Aaron Tan
Socmed has frankly made it rare for a wine to truly surprise me, but the 18’ Vrana Petra did just that. A completely unfamiliar label (and variety), it was a revelation. Strikingly mineral and brimming with energy. Aromas of red fruits, a touch of herbal smoke, black tea, dried florals, and a beautiful clementine note. It’s dense yet graceful; with plush textures, juicy acidity, and an underlying saltiness permeating the entire palate. Easily my top discovery this year. — 22 days ago