Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 — 8 days ago

Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — 7 months ago

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 9 months ago

Helen Arvanitopoulos

9.4

I don’t care. Some of the best wines are from Greece. Underrated. Thymiopoulos is my favourite winemaker and this xinomavro didn’t disappoint. Absolutely delightful of red fruits. Full body. High acidity. The more it was opening up the lengthier the taste was. Honestly hadn’t enjoyed a xinomavro like this in ages — 16 days ago

John Chawluk

9.0

Paired well with lobster and beef. Medium body, good fruit. — 8 months ago

with Scotti

Byron Hewett

9.2

This was delightful. Lovely herbal, savory red fruits. Medium body. Enjoyed on Naxos in the Cyclades, Greece. — a year ago

Peter Coulthard

9.2

TSWC. Delightful white wine that doesn’t mind warming up a bit — a year ago

Ryan Colthorp

9.0

Ruby. Dry. Slight spice. — 10 days ago

Jody Wycech

9.0

Tasty, definitely went better with food. Very acidic without food with tons of lemon. The food settled down the acidity. Smelled like blueberry, astringency clears the palette. — 3 months ago

with Ethan, Peter and 1 other

Aaron Tan

9.5

Socmed has frankly made it rare for a wine to truly surprise me, but the 18’ Vrana Petra did just that. A completely unfamiliar label (and variety), it was a revelation. Strikingly mineral and brimming with energy. Aromas of red fruits, a touch of herbal smoke, black tea, dried florals, and a beautiful clementine note. It’s dense yet graceful; with plush textures, juicy acidity, and an underlying saltiness permeating the entire palate. Easily my top discovery this year. — a year ago