Sagee Aran

9.2

A rich golden hue, opens with an inviting, moderately intense nose of ripe stone fruits. On the palate, it balances medium to full body with a crisp acidity that cuts through the weight. The oak influence is notices, lending subtle structure rather than heavy the flavor, and it finishes with a long, savory note. Enjoyable . — 17 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. This showed well at the FLB (Friday Lunch Bunch) weekly affair. Some sleekness. Some exoticism. Some mineralité. 6.26.26. — 2 months ago

Sagee Aran

9.0

A fantastic every day white for the family meal — 3 months ago

romo

9.1

Less present than a previous bottle, was expecting more from Emidio. - at Guille’s — 3 months ago

sasha

9.0

Costco. Very bright and sharp, but potentially ok on it’s own, shines with richer dishes — 3 months ago

romo

9.0

- at Archer — 4 months ago

Brad Jensen

9.1

Medium bodied and a green/yellow color indicate some softening, but the wine itself is very green and fruit forward, green figs (but just the vegetal smell), with some acidity and notes of yellow fruit rind, crisp mountain air, grassy notes, and a slight baking note, like pastry, hidden away underneath. Palate is crisp, dry, with a balanced acidity, lots of limestone, crisp yellow fruits, maybe some yellow grapefruit, celery hints, lemon juice tartness, and an emerging grassy energy that starts to swell long after the sip is complete. Dry to the end, but not bitterly so, very nice. — 6 months ago

Dave

9.0

I grabbed this on the recommendation of @Sharon B
I would have thought this was reisling blind, due to a wee bit of rubber on the nose. I taste peach, pear, and macaroons. It's sweet. Most reviewers use the word "crisp", but this is neither crisp nor overly acidic. It's soft, and a bit flabby. If I had a dollar for every time I heard that.
Very enjoyable! Makes me want risotto for dinner.
Listening to Benjamin Gibbard — a day ago

Carlo Maria Rossotto

9.0

Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — 2 months ago

Carter Snead

9.2

At The Wharf in Grand Cayman — 3 months ago

with Leigh

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 3 months ago

romo

9.2

Consistent notes. - at Archer — 4 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 5 months ago

Markus Kruschke

9.2

Beautiful Lugana. First try on date night in Lazise on vacation in June 2026 in Ristorante Vecchia Dogana — a month ago

Pinotman /// Andreas

9.0

100% Turbiana from close to Lake Garda. Apparently unique to the area. Never heard of the grape. Quite herbal, quince, citrus, touch bitter. Complex. And for the money a great deal. — a month ago

Ray Vanderhoff

9.5

Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 2 months ago

Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 3 months ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Golden apple, pear flavors. Medium bodied great acid. Well done. — 4 months ago

Jordin Page

9.1

Lovely orange wine from Tuscany! High acid light tannins. Amazing by it self but I’d pair it with a citrus tuna crudo — 4 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 6 months ago