Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 13 days ago
6/14/25 Super flavorful and intense. Slightly sweet and tart at the same time. Chillin at home with M and some new music — 20 days ago
Absolutely singing. Best TG I’ve ever had. So integrated and seamless. — 14 days ago
100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 13 days ago
North-South plantings with less pruning against late-day sun (thinned on the South side). 30% whole cluster grapes. Spice, mushroom, pepper - added structure, tannin and savoriness compared to the Estate Pinot Noir. — 13 days ago
Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — a month ago
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 13 days ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago
Special! Spicy, lots going on. 230 cases. — a month ago
Brian Hearty
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 2 days ago