Vallée Du Paradis

Georges Laval

Brut Nature Cumières 1er Cru Champagne Blend

Deg 2022 fucky juice — 19 days ago

Jan, Peter and 1 other liked this

Dom Pérignon

Brut Rosé Champagne 2009

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago

Scott@Mister, Ira and 17 others liked this

Gaston Chiquet

Special Club Brut Champagne Blend 2015

Jeremy Shanker
9.0

Good but a little too heavy on the malo for me — 2 months ago

Douglas and Tom liked this

Marc Hébrart

Special Club Brut 1er Cru Champagne Blend 2018

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 4 months ago

Bollinger

Special Cuvée Brut Champagne Blend 1929

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Dave liked this

Grosjean Frères

Vigne Rovettaz Vallée d'Aoste Petite Arvine 2023

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago

Gaston Chiquet

Blanc de Blancs d'Aÿ Grand Cru Brut Champagne

Popped and poured; enjoyed over the course of an hour. The BdB d’Aÿ GC pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with ripe orchard fruits and autolytic notes: apple, peach, lemon curd, lightly toasted brioche, nuts and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and toasty. Rich and decadent. Drink now. Disgorged March 2022. — 3 months ago

Juan, Ira and 11 others liked this

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2013

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — a month ago

Ted, Neil and 16 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Respect ✊ ❤️
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Jay Kline Absolutely. You nailed it on your review. Dayum. We be in lockstep on that one. Best wishes.

Les Cailloux du Paradis (Claude Courtois)

Racines Vin de pays du Loir-et-Cher Red Blend 2020

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 2 months ago

Matt, Jay and 7 others liked this

Tarlant

Zéro Brut Nature Champagne Rosé

Deg. 2021 , amazing bottle — 4 months ago