Vigna Del Lauro

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2013

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 15 days ago

Jan, Daniel and 12 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Nice - love these stopped buying because of the $$$$. Now 😢 nothing left.

Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo 1985

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

Jim Powers
with Jim
Ira, Tom and 6 others liked this
Ira Schwartz

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@Doug Powers really happy to read you had such a great exacta!!
Doug Powers

Doug Powers

@Ira Schwartz, thanks, I’m part I was thankful to the benevolence of the cork gods for not spoiling either old Barolo!!
Ira Schwartz

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@Doug Powers And proper storage.

Cantina Ar.Pe.Pe.

Riserva Vigna Regina Sassella Valtellina Superiore Nebbiolo 2001

dried berries, hint of mushroom, alpine freshness. Wait 30 min and woohoo — 9 days ago

Vietti

Vigna Scarrone Barbera d'Alba 2020

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — a month ago

Ira liked this

Castello di Ama

Vigna l'Apparita Toscana IGT Merlot 2020

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 2 months ago

Paul liked this

Ciacci Piccolomini d'Aragona

Riserva Santa Caterina d'Oro Vigna di Pianrosso Brunello di Montalcino Sangiovese 2017

Rob N
9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 3 months ago

Rob liked this

Bibbiano

Vigna del Capannino Gran Selezione Chianti Classico Sangiovese 2020

A fairly dry Chianti. Works well with pizza however. October 2024. — a month ago

Castello dei Rampolla

Vigna d'Alceo Toscana Cabernet Sauvignon Petit Verdot Blend 2012

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 2 months ago

Tom, Ted and 13 others liked this

Tenuta Il Poggione

Riserva Vigna Paganelli Brunello di Montalcino Sangiovese 2015

Huge potential. Needs decanting about 2-3 hours at least. Deep ruby, medium bodied, nose is strong of chilli, black pepper, dark fruits, peppermint. Strong tannins, strong acidity… bouquet opens to blueberries, goat cheese, herbs. — 2 months ago

Ira and Vin liked this