Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — a day ago

Jan A

9.6

Elegant and spices. In hindsight, drank my previous bottles way too early. This was firing on al cylinders today. — 4 months ago

romo

9.2

First bottle three years ago had more energy. Went sour on day 2. — 4 months ago

Jody Jordan

9.4

Lovely Valentine’s Day enjoyment! This vintage was great with a steak and potatoes. Very smooth, a hint of tobacco and black fruits. Tannins that definitely stand up. 👍🏻 — 5 months ago

Robert Weber

9.4

Fully mature aglianico. — 6 months ago

Bill Morgan

9.0

Bright red fruit — 7 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 8 months ago

Lyle Fass

Founder Fass Selections

9.6

Brilliant showing. So much energy and unreal inner mouth perfume. Nose is all roses and tar. Cherries will develop. Drinking perfectly. Huge concentration and depth. Awesome mid season cherry fruit and a terrific finish. — 3 months ago

GaryWEdwards

9.5

An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 4 months ago

Steve Messinger

9.4

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 4 months ago

Henry Luiker

9.3

Only a touch less panoramic perhaps than the recent 2010 of this. A little browning, probably still at its peak. Seems to respond better to gradual airing in the bottle or glass than being poured into decanter. $190 from Winestar. — 6 months ago

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 7 months ago

with Sydne, Ryan and 22 others

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 7 months ago

Bonnie Chu

9.2

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago

Ron Siegel

9.3

This has developed beautifully — 3 months ago

Ray Vanderhoff

9.5

An absolutely fantastic single vineyard Brunello. Dark ruby color with a slight brick colored fade on the rim. Fragrant aromas of red berries, tobacco, leather and purple flowers. Flavors of ripe red and black cherries, coffee, black licorice and minerals. Distinct note of forest floor on the long lasting and luxurious finish. Full bodied. Silky tannins and impeccable balance. Powerful, yet quite suave, polished and sophisticated. Aging beautifully and should continue to improve. Absolutely outstanding! Thank you Kase for the wonderful gift! — 4 months ago

Ron Siegel

9.3

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — 5 months ago

Mark Rosse

9.4

Just getting better and better — 6 months ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 7 months ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 8 months ago