Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2017 Pajé pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, cranberry, freeze dried strawberry, ground cumin, tar, talcum powder, old cedar chest, some varnish and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and loaded with savory minerals. Still very much in its youth, this was a lovely solar expression of Pajé. Drink now with patience through 2047. Bottle No. 2045/6666
— 3 days ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 4 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 6 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 8 months ago

Heather Rostker

9.3

Will definitely get more at Italian Store - great Anglianico. — 8 months ago

with Bobbi Jo and Brian

Scott Kahn

8.9

À very young vintage that is tasting nicely despite the tannic structure. Smoother and softer than the Taurasi aglianico wines - this wine is pairing nicely with our Italian meal. If you can find a bottle - you’ll find this a great value discovery! — 10 months ago

Erik Longabardi

9.4

Teroldego forever — 2 months ago

Jody Scharf

8.9

dark in color, cherries abound but tannins too light for this palate. — 3 months ago

Rolf Bigler

9.1

Preis: € 39.80 — 5 months ago

Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 7 months ago

Raun Kupiec

9.3

Black licorice, dark berry, super structure with gentle integrated tannins. Supple. Long finish. Delicious. — 8 months ago

Chris MacLean

9.1

I’ve never had a bad bottle of this stuff — 10 months ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.1

Awesome Soave. Round and richly textured. Yellow apple, toasted almond and chamomile. — 2 years ago

Clay Bullwinkel

9.4

Dolomite minerality with tart fruit and herbs come through in spades. — 3 months ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 3 months ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 6 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 7 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 8 months ago

with Xenia

AEL

8.9

Acidic, bright, great fruit and a spicy note. Really enjoyable and good price point. Il Cappricio Friday of Thanksgiving. — 8 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago