Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — a day ago

with Sarah

Amanda B.

9.2

Mineral, fresh, clean, would gift — a month ago

Scott Wintner

9.6

Slightly sweet, but tart with a dry finish—very easy to drink. — 2 months ago

Martijn

9.0

Nice flowery and fruity nose. I think I will keep my other bottles a few more years to see if and how it can develop further.
The acidity is at a nice very old balsamic level. — 3 months ago

Ellen Clifford

8.9

A very, very easy drinking rendition of the grape. Oodles of red cherry cordial on the nose, a little violet, earth. The palate provides sandy tannins that ease into silky territory with time. Flavors echo the nose: red cherry compote, a rose petal or so, and then this slight sanguine edge of dirt that points toward the varietal expression — a month ago

Jay Kline

9.4

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank. — 2 months ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 15 days ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 19 days ago

with Margaret

Robert Macri

9.4

Lovely 2013 - beautifully integrated tannins with plenty of fruit still standing. Another all around winner. From Sergio and his family. — 2 months ago

Alan Johnston

9.4

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 3 months ago