Bright, zesty, alpine, earthy, woodsy. — 2 months ago
Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 6 months ago
No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 9 months ago
Dolomite minerality with tart fruit and herbs come through in spades. — a month ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 3 months ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

Preis: € 39.80 — 4 months ago
Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 5 months ago
beautiful traditional Barolo — 8 months ago
TW, loved kt — 9 months ago
around a $40 price point i think, bright, nice bubbles- would have preferred a little more breadiness (at this price point) — 10 months ago
Ming L
Ettore Germano only bottles Lazzarito as a Riserva, which is the estate’s flagship bottling.
It’s not quite ready yet after a decade. The initial nose is dominated by iron, leather, and earthy mineral tones. After about 2 hours in the decanter, layers of red cherry, rosehip, and dried orange peel gradually emerge. The palate is powerful and tightly wound, framed by vibrant acidity and firm tannins that have yet to fully knit into the fruit. This is a serious Barolo whose best years still appear to lie well ahead. — a month ago