"Odedi"

9.2

Dark ruby in color with a reddish rim.

Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.

Long finish with fine grained tannins and cherries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.

Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.

I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.

Good by itself as a sipping wine or with food.

A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.

15% alcohol by volume.

92 points.

$125. — 13 days ago

romo

9.1

Summertime! - at Archer — 20 days ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — a month ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 3 months ago

with Matt

Brian Over

8.9

light, fruit, fun with outdoor dinner — 4 months ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 5 months ago

Dick Schinkel

9.5

Decanted for 2 hours!
100% old vine Garnacha.
So wonderful nose with big bold Garnacha fruits, ripe cherries, blackberries, flowers, spices, forest floor, smoke, vanilla, fine cedar wood.
Full bodied on the palate with lovely ripe expressive layers of dark fruit flavors, vanilla, herbs, complex, smooth ripe tannin, already a fine balance! Long delicious aftertaste ! 95 DSP — 6 days ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 2 days ago

Alvaro Bustillos

9.4

Feng lalo en msximo — 15 days ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 2 months ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 4 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 4 months ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 5 months ago

Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 21 days ago

Pierre Gourinchas

9.9

Absolutely stunning. — 2 days ago

K L

9.4

Literally the best. — a month ago

with Matt

Erik Longabardi

9.4

Teroldego forever — 2 months ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 4 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Chenin meets Savoie — 6 months ago