Old 2013 and still so young. — 2 months ago
Salty apricot, lemon, blood orange, apricot cream. No Malo. — 9 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — a month ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 6 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 7 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago
虽然小贵,但是南法真正的热情风情我能在这款酒当中完美体会到,浓郁的红色浆果味搭配淡淡的玫瑰花香,石墨味很足,绝对能喝出来是品丽珠 — 9 months ago
Devin Bray
Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — a month ago