Silvia Rossi

9.0

Dinner with L♥️ — a month ago

Peter M. Heidt

9.5

…solid, solid bottle. — 3 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 4 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 5 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Megan Ellis

9.3

Delicious — 5 years ago

Brandon Boesch

9.2

Really great wine. Crowd pleaser. Bigger and fruit and oak but decent enough balance. I liked it. — 2 months ago

Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 4 months ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 4 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 7 months ago

with Tom and Olivia

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 3 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 3 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 4 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 4 years ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago