Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 25 days ago

Takuya Namise

9.0

Souvenir
酸味強め — 24 days ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 5 months ago

with Tom and Olivia

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 20 days ago

Mark S.

9.0

Deep cherry red. Black berry, cherry and currant. Dried plum. Leather. Fruitiness M+ Sweetness M Acidity M Tannin M quite Smooth Bitterness M Body M+ Finish M %
Elegant Balanced Concentrated, ready to drink Lucente 22 @4780, mar, 260413 — a month ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 2 months ago

Peter M. Heidt

9.5

…solid, solid bottle. — 9 days ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — a month ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — a month ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 6 months ago