#KosherWineSunday
Inky in color with a purple rim.
Strong nose of chocolates, light cedar, vanilla, blackberries, cooked black plums, dried figs, raisins, Mediterranean spices, dark coffee, herbs, light earth and black pepper.
Full bodied and spicy with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, spices, vanilla, licorice, light alcohol, chocolates, tobacco, herbs, dark coffee and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This 8-year-old Israeli Malbec is drinking beautifully now. Big and juicy. Spicy and tangy.
Peaking now and will continue to drink nicely in the next few years. I had the 2014 a year ago and it was even better.
This Single Vineyard Malbec is showing good balance with a nice mouthfeel.
Good right out of the bottle, and good by itself as a sipping wine.
100% Malbec grapes are grown in the upper Galilee region at 2,200 feet of elevation. Aged for 15 months in French Oak barrels. Kosher and non Mevushal.
15.5% alcohol by volume.
91 points.
$35 (current vintage). — 3 months ago
Ruby in color with a wide reddish rim and light intensity.
Light to medium in body with medium plus acidity.
Showing red fruits with spices, light wood, tobacco and chocolates.
This young Pinot Noir from Anderson Valley is already drinking nicely. Nicely balanced with a soft mouthfeel.
Easy to drink and fruit forward. Spicy and elegant.
Will continue to age nicely in the next 5 years. Would be nice to revisit it in 3 years.
Good by itself as a sipping wine.
13.5% alcohol by volume.
90 points.
$38. — 5 months ago
A bit of a bit to start and a good flavor — a month ago
#AgedWineTuesday
Pale lemon in color.
Light nose of citrus fruits, minerals and light yeast.
Medium-bodied with high acidity.
Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.
Long finish with limes and herbs.
This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.
Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.
I've had a few different vintages of this Champagne, and always enjoyed it.
Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.
A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.
12.5% alcohol by volume.
92 points.
$275. — a month ago
Purple in color with a purplish rim.
Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.
Medium plus on the finish with soft tannins and tangy cherries.
This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.
Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.
The alcohol is not very noticeable at this point, although it is very high, so watch out.
I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.
Wine Spectator 92 points.
A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.
A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.
15% alcohol by volume.
90 points.
$25. — 3 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with red and black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Long finish with fine grained tannins.
This is a delicious Merlot from Santa Clara Valley in California. Rich, yet elegant.
Good right out of the bottle, and better with airtime.
Good by itself, and will also pair nicely with a big piece of steak.
A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Malbec. Aged for 36 months in oak barrels.
14.5% alcohol by volume.
92 points.
$24 (at release). — 6 months ago
Reddish in color with a brick hue.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity and a soft mouthfeel.
Showing red and black fruits with wood, tobacco leaf, vegetables, spices, peppercorn, earth and black tea.
Medium plus on the finish with round tannins and tangy cherries.
This 6 year old Single Vineyard Barbaresco is starting to drink very nicely. Not as approachable as the 2017, though.
Still young, but already enjoyable, even by itself. A good food wine too. Will continue to age nicely in the next 10 years.
100% Nebbiolo grapes were aged in French oak barrels for 18 months.
15% alcohol by volume.
91 points.
$70. — a month ago
It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark Inky in color with a reddish/ purplish rim.
Fruity nose of black currants, black plums, cooked cherries, light dried fruits, cedar, light vanilla, herbs, licorice, spices, dark chocolates and light cola notes.
Full bodied and elegant, with medium acidity.
Dry and fruity on the palate with plums, black cherries, black currants, bitter herbs, earth, chocolates, cedar, eucalyptus, tobacco leaf, peppercorn and light vegetables.
Long finish with fine grained tannins and tangy cherries.
This is a wonderful Merlot from Columbia Valley. Soft and fruit forward. Rich and nicely balanced.
Good right out of the bottle, and better after 90 minutes of air time.
This 8 year old Merlot is complex and spicy. Really enjoyed the nose at this point, and the high alcohol is well integrated by now.
Easy drinking and a good sipping wine. Will continue to age nicely in the next 5 to 7 years.
I had this vintage a few times before, and it is always delicious. I just love Michel Rolland wines.
A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in French oak barrels (85% new).
14.9% alcohol by volume.
93 points.
$75. — 2 months ago
#KosherWineSunday
Lemon in color with such an interesting nose, that reminds me of a Gewürztraminer.
Light to medium in body with medium acidity.
Dry on the palate and a little buttery, with nice complexity.
Showing lemons, green apples, limes, light grapefruits, bitter herbs, tropical fruits and spices.
Medium on the finish with lemons and grapefruits.
This 4 year old Israeli Grenache Blanc is still drinking very nicely. Showing a very pretty and unique nose, with lots of tropical fruits.
I've had it before, and it was drinking better. Showing more complexity now, especially on the nose. Will not get any better from this point, so drink up.
A blend of 90% Grenache Blanc and 10% Macabeo from the Galilee region. Aged for 5 months in New French Oak barrels. Kosher and not Mevushal.
13% alcohol by volume.
90 points.
$41. — 5 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Ruby in color with a wide reddish rim and medium intensity.
Pretty nose of red fruits with light wood, chocolates, sweet tobacco, and Indian spices.
Medium-plus in body and elegant with medium acidity.
Dry on the palate with sweet raspberries, cherries, plums, light oak, licorice, chocolates, tobacco, herbs, spices, peppercorn and light earth.
Nice length on the finish with fine-grained tannins and tangy raspberries.
This 8-year-old Napa Cabernet is drinking very nicely now. Soft and smooth.
Good right out of the bottle, and better after 2 hours in the decanter.
Complex with good structure and mouthfeel. Spicy and fruit-forward. Delicious and interesting.
Wine Advocate 93 points.
I've had a few vintages of this wine, and it is always tasty.
Easy drinking and good by itself or with food. I paired it with cheeses and crackers.
A blend of 92% Cabernet Sauvignon and 8% Petit Verdot. Aged in (60% new) French oak barrels for 24 months.
14.6% alcohol by volume.
92 points.
$110 (at release). — 19 days ago