#AgedWineTuesday
Pale lemon in color.
Light nose of citrus fruits, minerals and light yeast.
Medium-bodied with high acidity.
Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.
Long finish with limes and herbs.
This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.
Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.
I've had a few different vintages of this Champagne, and always enjoyed it.
Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.
A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.
12.5% alcohol by volume.
92 points.
$275. — 4 months ago
Purple in color with a purplish rim.
Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.
Medium plus on the finish with soft tannins and tangy cherries.
This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.
Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.
The alcohol is not very noticeable at this point, although it is very high, so watch out.
I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.
Wine Spectator 92 points.
A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.
A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.
15% alcohol by volume.
90 points.
$25. — 6 months ago
Dark ruby in color with a wide reddish rim.
Pretty nose of red and black fruits with light cedar, licorice, spices, light vanilla, herbs, tobacco leaf, chocolates and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, blackberries, plums, cherries, cedar, spices, toast, light vanilla, dark chocolates, earth, coffee, peppercorn and black tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa valley. Complex and nicely balanced. Spicy and entertaining.
Rich and fruit forward, and not in your face kind of Napa cabernet. Elegant and fruity, yet subdued some.
Needs 2 hours in the decanter to open up properly, so be patient.
I've had many different vintages of this wine and I really like this vintage.
Delicious now, and will continue to age nicely in the next 7 years.
Good by itself as a sipping wine, or with food like BBQ Meats.
A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot. Aged in (50% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$110. — a month ago
Reddish in color with a brick hue.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity and a soft mouthfeel.
Showing red and black fruits with wood, tobacco leaf, vegetables, spices, peppercorn, earth and black tea.
Medium plus on the finish with round tannins and tangy cherries.
This 6 year old Single Vineyard Barbaresco is starting to drink very nicely. Not as approachable as the 2017, though.
Still young, but already enjoyable, even by itself. A good food wine too. Will continue to age nicely in the next 10 years.
100% Nebbiolo grapes were aged in French oak barrels for 18 months.
15% alcohol by volume.
91 points.
$70. — 4 months ago
#KosherWineSunday
Inky in color with a purple rim.
Strong nose of chocolates, light cedar, vanilla, blackberries, cooked black plums, dried figs, raisins, Mediterranean spices, dark coffee, herbs, light earth and black pepper.
Full bodied and spicy with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, spices, vanilla, licorice, light alcohol, chocolates, tobacco, herbs, dark coffee and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This 8-year-old Israeli Malbec is drinking beautifully now. Big and juicy. Spicy and tangy.
Peaking now and will continue to drink nicely in the next few years. I had the 2014 a year ago and it was even better.
This Single Vineyard Malbec is showing good balance with a nice mouthfeel.
Good right out of the bottle, and good by itself as a sipping wine.
100% Malbec grapes are grown in the upper Galilee region at 2,200 feet of elevation. Aged for 15 months in French Oak barrels. Kosher and non Mevushal.
15.5% alcohol by volume.
91 points.
$35 (current vintage). — 6 months ago
Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 3 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark inky in color with a reddish rim.
Very pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates, coffee, Indian spices, cola and light black tea.
Full-bodied with medium acidity and long legs.
Dry on the palate with sweet raspberries, plums, cooked cherries, cedar, chocolates, toast, light vanilla, dark coffee, Indian spices, light cola licorice and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious 9 year old Merlot from Columbia Valley. Rich and extracted. Spicy and entertaining.
Peaking now and will continue to drink nicely in the next 5 years.
Good right out of the bottle, and better after 3 hours of airtime.
Nicely balanced with a soft mouthfeel. Smooth and elegant. Fruit forward and tangy. The high alcohol is well integrated by now.
Good by itself as a sipping wine.
A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.
14.9% alcohol by volume.
93 points.
$75. — 3 months ago
A bit of a bit to start and a good flavor — 5 months ago
#KosherWineSunday
Lemon in color with such an interesting nose, that reminds me of a Gewürztraminer.
Light to medium in body with medium acidity.
Dry on the palate and a little buttery, with nice complexity.
Showing lemons, green apples, limes, light grapefruits, bitter herbs, tropical fruits and spices.
Medium on the finish with lemons and grapefruits.
This 4 year old Israeli Grenache Blanc is still drinking very nicely. Showing a very pretty and unique nose, with lots of tropical fruits.
I've had it before, and it was drinking better. Showing more complexity now, especially on the nose. Will not get any better from this point, so drink up.
A blend of 90% Grenache Blanc and 10% Macabeo from the Galilee region. Aged for 5 months in New French Oak barrels. Kosher and not Mevushal.
13% alcohol by volume.
90 points.
$41. — 9 months ago
"Odedi"
Have It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn.
Long finish with round tannins and tangy raspberries.
This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it.
Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting.
Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious.
Good right out of the bottle, and better after 2 hours in the decanter.
Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.
I had a few vintages of this wine, and it truly shines at 20 years of age.
A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months.
14.3% alcohol by volume.
92 points.
$65. — 25 days ago