Matthew W.

9.0

Lemon custard accents with a creamy finish. — 10 days ago

John Jaye

9.0

A very nice drink, and it gets better as the evening goes on. Can age a bit longer — 5 months ago

Andy@andyberke.com

9.1

Good balance — 3 years ago

Eric Urbani

9.0

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 4 years ago

Tracy Byrnes

9.6

Perfection. So glad I laid this one down. — 22 days ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 6 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 3 years ago

michael pandolfo

8.9

These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 4 months ago

Severn Goodwin

9.1

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — a year ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 3 years ago