After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — a month ago
Big, good acid, some oak on nose. Mineral finish. Lemon , orchard fruit. Needs decanting — a day ago
Still my favorite Chardonnay everyday drinker. — 7 days ago
Lots of pepper. Opened up — 2 days ago
Was a bit austere two years ago but it is coming around nicely. Some pleasant nutty tones are on the rise. This just needed some more time... — 12 hours ago
Drinking great right now for me. Texture, cut, aromatics, not tropical in the least and a little pithy on the finish. — 23 days ago
Oh my goodness — 11 days ago
Freddy R. Troya
Flowers Vineyards & Winery – Chardonnay – 2022
Sonoma Coast AVA – Sonoma County, California 🇺🇸
Overview
A pure expression of the broader Sonoma Coast AVA, this Chardonnay blends fruit from multiple coastal sites to deliver Flowers’ signature style: bright, fresh, and mineral-driven. Less oak-forward and less textural tension than their single-vineyard bottlings, this cuvée leans into steeliness, lift, and coastal clarity. Tropical fruit plays a leading role while creaminess takes a gentle back seat, exactly the balance that makes this wine so inviting.
Aromas & Flavors
Pineapple, Meyer lemon, green apple, and white peach, intertwined with coastal salinity, crushed shells, and light honeysuckle. Subtle hints of vanilla and toasted almond sit quietly in the background.
Mouthfeel
Medium-bodied, clean, and vibrant. Marked by high natural acidity and a steely mineral line that keeps everything refreshing. The finish is bright and persistent, more fruit-driven than creamy.
Food Pairings
Lemon-herb chicken, grilled halibut, shrimp linguine, caprese salad, or sushi with citrus accents.
Verdict
A beautifully balanced, coastally expressive Chardonnay that prioritizes freshness over opulence. Tropical lift, minerality, and gentle oak integration make this a standout for those who prefer precision over butter.
Did You Know?
Flowers was one of the pioneers of the far Sonoma Coast, planting vineyards in the early 1990s when few believed coastal farming was viable. Their Sonoma Coast Chardonnay is crafted to showcase the AVA as a whole, combining multiple sites to capture the region’s signature brightness and maritime drive. — 2 days ago