Lyle Fass

Founder Fass Selections

9.8

Best bottle yet. Absolutely stunning. Nose starting to develop. Hint of petrol. Apple pie. Phyllo. Ethereal haunting mineral vapor aromas. Palate is outrageous. Dense, dry extract up the wazoo, rich, packed to the gills with apple, peach fruit and just ripping acidity and freshness. Finish is like clean Icelandic water with Mosel vibes and perfect sweetness. Just amazing. — 22 days ago

James Everhart

9.5

Only regret was not holding onto this jewel longer. — 7 months ago

Eric Thomas

9.0

Laura bought at Costco — 9 months ago

romo

9.3

Quince paste acid drop breezy steel cage. Still young. — a month ago

romo

9.2

Broad flavors justify the price. — 2 months ago

Winton Sweum

8.9

Travel-fatigued, I looked after glass two and discovered it was not Fritz Haag! — 9 months ago

Will Stanley

9.4

I think this is my first time trying a wine from the Juffer vineyard in Brauneberg, in the Mosel valley. This wine is shockingly enjoyable, a great tonic to a stressful week, with an overriding impression of salinity both on the nose and palate, as well as effusive aromas of lime and nectarines. The palate is, again, salty, with joyful harmony between fruit and acid - this leans toward the drier end of the Prädikat and, in an acidic vintage such as 2021, it provides a superbly tense, exciting riesling that’ll go well with Indian food tonight. This is up there with the finest young Kabinetts that I’ve tried.

Shame I didn’t buy more! — 2 years ago

Jeroen Koenen

9.2

This showed much younger and fresher than its age. While pure, fresh and in good harmony, the wine lacked the depth and complexity that I usually associate with Schaefer’s wines.
APnr. 14-06 — a month ago

Peter van den Besselaar

9.1

Vintage 2007 | these are the nice surprises… this bottle was not in my cellar administration… found in a corner of the cellar. Gold colour. Honeyed smell with minerals. Fine acidity. Good concentration. Paired with fried cod (kibbeling) and celery. — 7 months ago

Mike Evans

9.4

It came at the end of an impressive dinner so my notes are sparse, but it was delicious, sweet and clean with plenty of acid to keep balanced and refreshing. — 10 months ago