Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 8 days ago

with Matthew, Ethan and 2 others

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — a month ago

Christian Dandonneau

9.1

Il y a du volume, de l’ampleur, une certaine puissance avec, rapidement, un développement subtil vers l’amertume et le miel sauvage. — 2 months ago

Jay Kline

9.2

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 16 days ago

Daron Watson

9.6

The bouquet is sooooo intoxicating, melting you from all directions with orange and apple blossoms, peach and nectarine nectar, jasmine, shortbread, lemon pledge, limeade, oyster shells and ocean spray, and crushed gravel

On the palate a spectrum of citrus lasers meld w that juicy dripping peach flesh ~ riding that long acidic and saline finish ~ WOW! — a month ago

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 3 months ago

Stephen Osgood

9.0

Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 3 days ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 25 days ago

Joanne Franzel

9.0

Delicious crisp good acidity. Sam brought it. — a month ago

Pooneet K

9.1

Nice premier cru Chablis for the price. Classic. — 2 months ago