David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 12 days ago

Atticus Honore

9.1

One of the best zins around. Slight to medium body, not too tannic, almost like a Pinot. Clove and cinnamon, baking spice on the nose, plum and bing cherry — 2 months ago

with Hallie

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 4 months ago

Conrad Green

9.1

Pretty nose with flint and slate. A little abrupt. — a month ago

with Paul and Ara

Erika Turner

10

Well hello old friend. Fresh fresh fresh. Fresh. — 3 months ago

with Philip, Timothy and 4 others

Michelle Berryman

9.0

Paired well with reindeer! — 4 months ago

Tyler Felous

9.5

Excellent from the start. Crisp but brings full body. Sauv Blanc certainly identifiable. Everything in balance — 2 months ago

Karyn Fricke

9.0

Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — a month ago

Mark Rosse

9.3

Great juice! — 3 months ago

Bob McDonald

9.5

Always a tasting highlight having a Bass Phillip Reserve Pinot Noir the leading Pinot Noir in Australia although the competition is coming. See previous Delectable note. It pours a medium red with a distinct tawny edge. Barb said red fruits (cherry) and bunchy. I certainly agree on both counts. All BP Reserves are special but the 2012 is not one of the greats. - perhaps a little bunchy, to be ultra picky. — 4 months ago