2015 vintage. Really well balanced at this point. Medium body. No sharp edges or outstanding, individual components screaming to be noticed. Pretty well blended and viable now and should stay as such for the next 7-10 years. Silkiness up top, rhubarb + caramelized cranberry mid-palate and recent storm woodlands on the finish. Consistent producer both white and red Burgs. 3.15.23. — a year ago
2022 vintage. This is unadulterated, old-school OR pinot. No plushiness. No voluptuousness. Zero hedonism. Lean, clean and mean. Light-medium body with the tannic punch of an older sibling. Dark fruits/stems, woodlands presence and earthiness setting up camp. Haven't tasted a "food wine" more food wine than this in a while. 5.15.24. — 3 days ago
See previous note from February 2023. A full bodied Margaret River Cabernet - cassis and herbs. This is really good. From the dress circle Wilyabrup area of northern Margaret river with neighbours like Moss Wood, Woodlands, Vasse Felix and Cullen etc. Barb said woody notes (not meaning oak influence). All the best Margaret River Cabernet attributes with the texture and mouthfeel of an excellent Barossa Shiraz. We both loved this wine. Have the last one in mid 2025. — 7 months ago
2017 vintage. Plummy, summer oak woodlands/forest nose. Medium body. Slightly more fruit-driven than the excellent 2016 that was sleeker with a little more acidity and a long-ager. This effort is still really nice and another beautiful entry into the historical, Antinori wine library. 4.5.23. — a year ago
See quite a few previous Delectable notes. Interesting back story about Fermoy Estate being served at the wedding of Crown Prince Frederik of Denmark to Sydney girl, Mary Donaldson. This is my last bottle. A deep dark crimson. A lovely nose of blackcurrant, eucalyptus and herbs. Palate of medium intensity showing those aromatics. A pretty good Margaret River Cabernet from the Wilyabrup district. Probably doesn’t get the credit it deserves being overshadowed by its more famous neighbours in Moss Wood, Woodlands, Vasse Felix and Cullen. — 2 months ago
Delicious — 9 months ago
Bob McDonald
Incredibly youthful - opaque dark ruby in colour. Aromas of mulberry, cigar box, herbs, cassis, and bracken. This wine has a lot of intestinal fortitude (guts) and will live well past 2030. Longer living than most experts drinking window. This is the top Cuvée from Woodlands, always named after a family member or friend, in this case, Nicolas. Have the next in 2 years. — 5 days ago