Brad Jensen

9.4

Deep color, with pale orange hues to the edges of a deep rose colored core. Medium bodied, but with quick little running legs, this jumps out of the glass with a beautifully perfumed floral nose of light violet, rose, and deep red, plush textured fruit. Plum, black cherry, I want to say bergamot (but I’m probably using that wrong), with hints of cedar mulch, ripe fig and garrigue. The palate is medium, dry, and lightly, sandy tannic. It has LOTS of energy and emerging flavors and freshness that lasts long after the sip is finished. — 16 days ago

Stuart Pollack

10

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 2 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 4 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 6 months ago

Noel Lourdes

9.5

An excellent red. Is more new world then French. Full bodied, complex and a long finish. — 8 months ago

joe mama

8.9

Southern Rhone has been my go to value every day red. This is medium , in a good way in body/tannin/fruit. — 9 months ago

David C

9.0

Needed an hour to open up. Dark chocolate, mildly fruity and sweet. Very good — a year ago

Andy@andyberke.com

8.9

Perfectly acceptable at the price — 6 days ago

Ted

9.2

Outstanding. Mouthwatering with slight candied lemon. Golden yellow in color. Fill up my glass again please. — 2 days ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 2 months ago

Peter van den Besselaar

9.0

Vintage 2015 | morello cherries in smell, for me always a hint to Syrah. Juicy, good balance. The swallow factor while tasting… Very good. — 6 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 7 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 8 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 10 months ago

with Bex

Brandon Boesch

9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 19 days ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Decanted (little sed) and tasted after 30 mins and 2 hours. Medium body. Côte-Rôtie nose. Smoky, plummy, spicy with decent length of finish. Slightly lacking in terms of overall depth of impression but still very nice. 6.12.26. — a month ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 8 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 9 months ago

Steven Lee

9.5

NYE 2023 drink. very light and watery at start almost pinot like. after all while it blossoms where floral, mineral and rocky with orange rind and kamquat skin profile. after air the nose gets more spicy and floral — 3 years ago