Brad Jensen

9.3

Beautiful crystalline pale green/yellow color, with more golden hues. Light to medium bodied, with a prominent mineral nose, with strong green apple, slightly briny, with ripe yellow notes subtle and deep, with very well hidden baking spices. The acidity has already softened significantly, but there’s still a lingering energy there. Very dry, with hints of old shells, yellow fruits, even some jammy elements, even yellow apple, with only a hint of funk, but it’s all pure. — 2 months ago

Jason Brater

9.1

This is a LOT of wine for the $. Wow. Delicious. — 3 years ago

Max Conrad

8.9

Textbook smoky, farmyard character on the nose. Nice light tannins, strawberry flavours. Could have more oomph or suavity, but lovely NZ Pinot character for the price. — 4 years ago

Austin Hohnke

9.0

Peppery wild raspberry and forest bramble. Concentrated charcoal and red rope licorice.
Sustainably farmed Willamette Mencia(!) from a single vineyard and a female winemaker. 112 cases made. What’s not to love? These are great value domestic wines. — 3 months ago

Ashley Michelsen

10

Deep red. Complex. Cherry. — a year ago

Michael Pearson

9.5

Non alcoholic — 4 years ago

Ginnis Tonik

9.3

Nose is like toasted sesame! Tangy and funky. I love dry reislings and this doesn’t taste like anything I’ve had before which intrigues me. — 5 years ago

Austin Hohnke

9.1

Light in color but deep and wild in style with crushed flower petals, red forest berries, spiced plum and garrigue. The tannins are present but not overbearing. Abv. a bit pushy. An iron fist in a velvet glove. Just a dang good wine for the money. Sustainably farmed. — 6 months ago

Jess

8.9

Pale-medium ruby color.
Aromas of ripe black cherry, floral, soft spice.
Dry. Flavors of black cherry, anise, floral, black pepper. Light, smooth tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

S.S. Mandani

9.2

After-rain, dewy, Florida grasslands fragrance, meant in the best way possible 😂

Fresh river zephyr.

Slight effervescent quality, dancing on the tongue. Enjoying the salinity balanced with acidity. Notes of pear, mango, nectarine, and chalk. Nice chew to it, which is always sort of an intangible I can’t quite nail, but enjoy quite a bit — 4 years ago