After-rain, dewy, Florida grasslands fragrance, meant in the best way possible 😂
Fresh river zephyr.
Slight effervescent quality, dancing on the tongue. Enjoying the salinity balanced with acidity. Notes of pear, mango, nectarine, and chalk. Nice chew to it, which is always sort of an intangible I can’t quite nail, but enjoy quite a bit — 3 years ago
Lovely balance — a month ago
Deep red. Complex. Cherry. — 9 months ago
Non alcoholic — 3 years ago
Nose is like toasted sesame! Tangy and funky. I love dry reislings and this doesn’t taste like anything I’ve had before which intrigues me. — 4 years ago
Outstanding blend. Great balance. Thoroughly enjoyed with Musakhan Roasted Eggplant and tomato risotto at Davis Estate. — 8 months ago
Pale-medium ruby color.
Aromas of ripe black cherry, floral, soft spice.
Dry. Flavors of black cherry, anise, floral, black pepper. Light, smooth tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Textbook smoky, farmyard character on the nose. Nice light tannins, strawberry flavours. Could have more oomph or suavity, but lovely NZ Pinot character for the price. — 4 years ago
Austin Hohnke
Light in color but deep and wild in style with crushed flower petals, red forest berries, spiced plum and garrigue. The tannins are present but not overbearing. Abv. a bit pushy. An iron fist in a velvet glove. Just a dang good wine for the money. Sustainably farmed. — a month ago