Ruby with red cherry aromas. On the bud, there is a slight tartness with a medium finish. — 5 months ago


Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago
Wow!! For sure one of the best white wines I’ve ever had. I realllllly love the aromatics on this - some smokiness, herbs, minerals with lemon. Complex, subtle, layered. The flavors are very refined. Very mineral, perfect acidity. Restrained, elegant fruit, mostly citrus with notes of pecan, popcorn? and fresh greens. Luxurious finish. So balanced! I just learned that Gutedel is another name for Chasselas, which is a favorite grape of mine for Swiss whites. But this is on another level. I’m going to listen to @Lyle Fass and patiently age my other 2 bottles. Just had to try one now :) — 2 months ago

Veramente un bel vino. 94-96.
Puro ed espressivo. Intenso ed elegante.
La miglior maturità riscontrata in tutti i vini assaggiati fin’ora.
Blend 54 CS 43 M 4 PVerdot 1 CF.
Al naso espressivo con frutta e suolo. Al palato fine, molto naturale e altrettanto preciso e pulito. Finale caldo e avvolgente.
Lascia in bocca la natura del luogo.
Super! — 9 months ago
medium body velvety and deep. love. — 2 months ago
One of my favorite Lauer bottlings. Great orice, great acidity and a little RS. Delicious. — 7 months ago
Medium ruby , hint of garnet , slight narrower rim , more garnet hue . Quite mineral , herbal tinged blackcurrant, seaside scents . Slightly aloof and austere, though this improves with time in the decanter . However on the palate this opens up with classic cedar tinged dark fruits , blackcurrant, grafite , sea shell and saline tinged. Complex , complete , classic , grafite and mineral tinged with pretty long length finish . Still slightly grippy tannins but these are well integrated and quite polished , fresh balanced acidity. This shows very well and is just coming into its prime drinking window, this also held up very well in decanter for the 4 hours we had it open , always retaining great freshness and verve. From now and over the next 10 to 15 years perhaps . — a year ago


Adrian Van
Ott..acular. — a month ago