Brandon Boesch

9.5

Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 15 days ago

Ed Anderson

9.2

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 5 days ago

Paul K

9.4

Three Leoville wines tonight and having a blast. — 6 days ago

with James

Lyn Farmer

9.4

This is a beautifully balanced style of Cabernet - 14.5%abv, elegant tannins, medium acidity and vibrant fruit all make this a wonderfully drinkable Cabernet. Blackberry, cassis, black cherry, raspberry, violet, plum, cedar, forest floor - it presses all the right buttons. Long finish, wonderful. — a month ago

Michael Coscetta

9.3

Nothing like a magnum of Dom to celebrate a new year with the team — 14 days ago

Conrad Green

9.6

Heartbreaker. Intense fruit. Loads of character and fresh. A Mahler bresse bottling which might explain the quality. Wonderful — a day ago

with Chris, Matt and 2 others

Vino Joe

9.5

Very earthy and complex. There was considerable depth to the wine. It was excellent now but you tell this one should be a treasure for many more years. Blueberries, cassis and a bit of a smokiness. — 6 days ago

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — a day ago

Conrad Green

9.6

Amazing consommé- like purity. Bright lifted cherry and a gorgeous suppleness. Stunning — a day ago

with Chris, Matt and 2 others

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 12 days ago