Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 9 hours ago

Raul Puga

9.2

Very nice. — 3 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 3 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 9 hours ago

Per

9.2

Nice oaky red with a unique blend of flavors and a spicy finish. A great wine to drink on its own  — 15 days ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 3 months ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 5 days ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 10 days ago

JKT

8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 3 months ago

Abel Rebelo

9.4

Esporão never disappoints. Oak really comes through with Bold wild berries, a hint of anise and vanilla. Alcohol is maybe a little too prominent which makes me think in a couple of years of cellaring this its true character will truly shine. — 4 months ago