Steve Anderson

9.2

Love these with a few years of age. Alpine delight. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Grand cru Pinot Meunier. Worth the hype and the price. — 3 months ago

Joe Christenson

9.0

Custard lemon, minerals, clean and semi sweet. Delightful with summer fish dish. — 6 months ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 2 years ago

Stefan Dolhain

9.1

2022 vintage. A relatively new estate ( first vintage 1972, and bought in 1993 by Belgian MD Gaëtan Lagneaux, who sadly passed away at the age of 50 in 2012). His son Adrien has directed the estate ever since, and I believe his father would have been proud of him tasting this 2022. I don't know the exact blend for this vintage, but the vineyard is planted with 49% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. A little less colour compared to Coutelin-Merville tasted alongside , but more refined in both nose and taste. Abv. 13,5 %.
. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Best bottle ever. Unreal tropical fruit on the nose and haunting balance and length with great freshness on the palate. — 5 months ago

Carolina Hernández Rodríguez

9.6

La cuvée de bonheur de Moni et Adrien — 2 years ago

Lyle Fass

Founder Fass Selections

9.1

Beyond closed. — 2 months ago

Emanuel Reitano

9.0

More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 2 months ago

with Stephanie

Lyle Fass

Founder Fass Selections

9.3

Muscadet of the Alps! Nose is wet hay, wild flowers, minerals, some underarm and more. So complex and expressive. Palate is super juicy and has huge acid and energy but also a pillowy texture and terrific fruit intensity. Long and so pretty. Let’s see what air does. This has gained lovely richness with air. Still a 9.3 but love that contrast with the acids. Also killer finesse. Close to a 9.4. — 9 months ago