John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 7 days ago

ESF

8.9

Thought this was corked, it was all musty & cardboard. I pulled another bottle and it was the same. I poured one into a decanter and re-corked the other. A couple hours later it transformed. Rustic old world depiction of Syrah, all meat & mineral, dark fruit, white pepper, nice nose and some finesse on palate. This needs more time and tons of aeration. — 3 months ago

Karyn Fricke

9.1

Toasty nose, almond finish. Fine bubbles. Enjoyable. — 4 months ago

Mackenzie Svee

8.9

Funk smell, apple-forward taste, acidic, pretty dry — 6 months ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — a month ago

Josh Morgenthau

9.5

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 3 months ago

Mark Rosse

9.3

Very good showing! — 5 months ago

Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 2 months ago

Some Dude

8.9

Wonderful! They talk about Champagne that “belongs on the dinner table,” and this is one. We paired it with a Korean roast pork (Bo Ssam) and it was magnificent. Bright and powerful, it was the perfect fool for the rich and delicious pork. I’m pretty sure it would be just as tasty if you drank it on its own! — 4 months ago

edward Simpson

9.0

Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — 5 months ago