Conrad Green

9.6

A gloriously supple and sexy nose. Some sour cherry and dark plum. A hint of young leather and deep pure fruit. Exceptional now — 10 days ago

with Matt

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — a month ago

Rob Brobst III

9.5

Better last year!!! — 4 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — a year ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 2 days ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 2 months ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 4 months ago

Chris MacLean

9.1

Solid value at this price point — 19 days ago

with Sarah

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — a month ago

Conrad Green

9.5

A beautiful bright nose. Loads of floral notes with plum and black cherry. A sweetness and precision. Excellent — 7 months ago

with BOT, Matt and 1 other