Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 5 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 9 months ago

with Tom and Olivia

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 5 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 7 years ago

Sipping Fine Wine

8.9

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — a month ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Michael Rebekah

9.0

Tasty, eat with fish or charcuterie! — 4 years ago

Simone M

9.1

Nice and buttery, not anything super special — 7 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 8 years ago

Craig Phares

9.6

Easy, light red. Cherry, salt air on the nose. Blackberries, licorice with nice acid on the finish. Excellent wine for the price. — a month ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 4 months ago

Oscar Chen

9.0

I remembering enjoying it a lot! — 6 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Megan Ellis

9.3

Delicious — 5 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago