Chris Buggy

9.0

Don’t call it prosecco…good! Prosecco wishes it was this! Light, crisp, refreshing-pale lemonade, nice acidity — 16 days ago

with Jennifer

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — 2 months ago

with Anne-marie

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 3 months ago

Chip Habegger

8.9

Structure is on point: high acidity, long finish, full mouthfeel. Flavors are a jumbled mess though. Bruised fruit is primary. Clean up some of that and this would be fire. — 2 days ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 2 months ago

James Burge

9.7

need to make a shrine to maggie — 3 months ago

Antti Saarinen

9.8

18.4.2025 pääsiäisenä kotona lehtipihvin kanssa. Yksi parhaimmista tanniinittomista, pehmeistä ja helpoimmista punaviineistä — 3 months ago

Teresa Silva

10

Super flavorful — 3 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a hour. The 2021 “aequorin” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruits: yellow apple, pineapple, starfruit, marshmallow, butter, a mix of white and yellow flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A fun, modern take on New World Chardonnay. Kinda gives me Liquid Farms vibes. Drink now through 2040. — 2 months ago

Tom Kobylarz

9.2

Such a pretty, complex, and multidimensional wine! The nose through the finish need to come to you, let the wine come to you. Elegant, fresh and persistent. — 3 months ago