Sarah

9.2

Enjoyed at Brick and Brine. Is a blend, often featuring Merlot and Cabernet Sauvignon, with velvety tannins that make it versatile enough to be served slightly chilled with grilled meats, spicy international dishes, or enjoyed on its own. — 6 days ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 2 months ago

with Deked1

Chip Habegger

8.9

Structure is on point: high acidity, long finish, full mouthfeel. Flavors are a jumbled mess though. Bruised fruit is primary. Clean up some of that and this would be fire. — 4 months ago

Brian Hearty

9.3

2016. Sour cherry and brett flavors. This wine has always been a favorite. — 8 days ago

Sipping Fine Wine

9.1

Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 2 months ago

Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 3 months ago

with Jay

Todd Scurci

8.9

#eatalywines #glera #bisson — a month ago

with Annie

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — a month ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 3 months ago

Teresa Silva

10

Super flavorful — 4 months ago