Brian Grech

9.2

Tobacco, sour cherries, tar and roses — 10 days ago

with Ashley

KP

9.0

Enjoyed in Maui. Herbal and oaky nose. Low tannins. High acidity. Smooth but short finish. — 3 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 4 months ago

Martijn

9.0

Big bold Barbera. Many of the colleague tasters placed it in Australia.
Nice effort! — a month ago

Matthew Cohen

9.7

Needs an hour decant. Prior to that discombobulated.

Immensely age worthy.

Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.

Hint of orange peel as it opens.

Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.

Fass selections — 3 months ago

Ceccherini Cristiano

9.2

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant — 5 months ago

Kland Aida

9.5

Bold, typical but high quality Barolo. High in tannin. Leather and earthy notes. — 2 months ago

Anthony De Blasi

9.5

Sour candy and coca cola. Very soft tannins. This Arborina is in a great spot and truly singing! — 2 months ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — 3 months ago

Dave

8.9

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 5 months ago