Delicious, raspberry, cranberry, pepper. Young tasting and fruity with Dusty tanins. It is a very food friendly wine that could probably age another 5 years — 5 days ago
This shows just a touch of surmaturite aromatically and on the palate, which isn’t shocking since it’s 15% ABV — normally this special cuvée checks in at 13-14% ABV. With that said, gorgeous fruit, very nice depth and balance, long, lingering finish, I just shouldn’t have opened it on a 95+ degree summer day (shrug). — 3 months ago
This was Pastourelle Clerc Milon. Second label of Clerc Milon, was quite good with some fruit, and reasonable price — 6 months ago
2022 vintage. Deep dark red colour. Raspberries, flowers and cedar. Concentrated, intense. Combines power and elegance. Many Crus Classés would be very satisfied with this quality for their grand vin. Henri Lurton stated that he made his best wines ever in 2022 (which is saying a lot given the track record of this Château), and you can see why with this Baron de Brane. One can only imagine the quality of the grand vin in 2022! Anyway, this is one of the finest wines one could encounter for 30 euros. Abv. 14%. — 7 months ago
Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 10 months ago
Cherry red with brick color. Smoky. Oak vanilla black fruits. Leather. Clove nutmeg. Dry.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % Baron de Ley Gran Reserva Rioja Tempranillo 19 @489, cost, 260905-261022 — 2 months ago
ML and gang visit, outshined 2000 Tradition with more complexity — 5 months ago
1986 vintage, 40 year old wine on our 40th Anniversary — 6 months ago

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 8 months ago
This is well beyond critical reviews young.
Sofia & I became friends with Jean D’Anjoy (photo to right). Winemaker who now runs all the Rothschild properties. He was the Assistant Winemaker at Opus One for 10 yrs. He had many offers to be a Napa Winemaker but refused. Had he, he would have been demeeded a Napa Winemaker when he wanted to always go back to Bordeaux as a Winemaker. Opus was fine as it is 1/2 French owed. He later became the the Clerc Milon Winemaker in 09. What a first vintage. He simultaneously built the new facilities at Clerc Milon. He is also perhaps the best & kindest human being I’ve ever met.
He arranged for Sofia & I to pick the Mouton Merlot and work all phases of the 2012 Clark Milon vintage. So, you might wanna not buy the 2012 vintage of Mouton & Clerc. 😂 He also arranged for us to sit at the Baroness’s table for the harvest luncheon where they poured the last of the filtered bottom of the barrels of 82 Mouton. I asked Sofia to pinch me. The Baroness sadly died two years later.
The nose is sweet and a touch sour; blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, fresh and dry herbs, lead pencil shavings, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets.
The palate shows medium plus well rounded, softened, resolved tannins. The fruit is ripe and juicy. Blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, mid, dark spices with a shade of heat, fresh and dry herbs, lead pencil shavings, moist to dry tobacco, used leather, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets, perfect acidity and a grand elegant, well balanced, integrated finish that lasts 90 seconds and lands on spice & earth.
An elegant beauty if I ever had one. Has another 5-7 yr ahead depending on storage.
Photos of; the new facilities at Clerc Milon, Jean D’Anjoy and their vineyards, barrel room and tasting/entertaining lounge.
Delectable & IOS 27 isn’t a good fit today. — a month ago
2020 vintage. An excellent introduction to the grand vin at a fraction of the price. Highly recommended. Abv. 14%. — 4 months ago
2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 7 months ago
Sweet fruity and light but w a slight sweet/spicy after taste — 7 months ago
Tom Garland
1/2 hour decant(decent sediment). A gorgeous still dark purplish magenta color. On the nose: seductive perfumed notes of dark fruit, smoked meat, funky earth, cigar box, pencil lead, vanilla oak. Taste: savory wine with dried dark fruit, graphite and gravel, iron, and a kinda astringent smokey tobacco finish. Not my cup of tea...maybe bottle flaw. — 3 days ago