Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — 2 months ago
From goblet-trained old-vine Clairette in Lirac (vineyard was “planted before 1870) on a hill overlooking the Rhône on the west side of the river, this lovely white wine shows honey and minerals, also some very nice acidity to balance, Clairette (which I adore) rarely shows the more viscous textural notes I get from southern Rhône Blancs that are mostly Roussanne and/or Marsanne (the latter mostly found in the northern Rhône), very good finish, lovely wine!!
I have actually walked this vineyard (6 years ago), the gnarled old vines are a pretty cool sight!! — a month ago
Very well balanced — 8 days ago
Drinking in 2025. drink now will not materially improve with age. — 16 days ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 24 days ago
1986 vintage holds great — 20 days ago
Needs time to open. Delicate with a beautiful balance of cherry/raspberry, hay, and acidity. Drink ASAP — 2 months ago
Andrew Cullimore
Pretty deep garnet ruby , garnet rim . This is pretty open and aromatic, with smoky creme de cassis , grafite , blackberry and cedar , light herbal touches , really quite classic and noble . On the palate this has good balance and density , good freshness also . Ripe , very fine but perceptible tannins . Dark fruits , grafite , tobacco , long and detailed slightly mineral notes on the good length finish . Really elegant , though quite serious and traditional, not easy to pull off. This is drinking perfectly now (Coravin might have helped here , I would certainly decant if I had a full bottle) , though still quite fruit driven with some tertiary complexity coming through . Really harmonious and complex . From now and over the next 15 years, maybe more . At Doppo Restaurant, Soho . — 13 days ago