David Kline

9.9

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac — 12 days ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — a month ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — a month ago

Lyle Fass

Founder Fass Selections

9.5

Absolutely killer out of the bottle. On the 23 now and this is in the perfect spot. So opulent yet chiseled and such precision. It’s silly how beyond Bourgogne Blanc this is. Nose almost like Chablis. Unreal purity and balance. Chewy, dense and concentrated but a lemon drop quality and unreal structure. This has a decade left in the tank. What a finish. The minerality abounds. — 22 days ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — a month ago

Andrew Formi

8.9

I have to explore the calificada region — 23 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a day ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 23 days ago

Ron Siegel

9.3

Lots of red berry fruit, earth, spice & rose petal — 25 days ago

Galen Hasler

9.2

Watermelon, cranberry acidity, charming. Opened up beautifully after 4 hours — 2 months ago