Bob McDonald

9.3

Light yellow in colour. Paraffin notes with Toast and Honey on the nose. Good refreshing citric acid (lime and lemon) - still very youthful at 12 years of age. On the palate, purity and power with amazing flavour persistence. Regarded as one of Australia’s Premium Rieslings with good reason. — 20 days ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — a month ago

Julia Indik

9.4

Right off with blackberries, pears, touch of caramel, chocolate and smoke. A woodsy build of tannins followed by a moderate acidity that builds up, lingering to the finish. Really wonderful. — a month ago

with Robert

Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 4 days ago

Conrad Green

9.5

Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 25 days ago

with BOT, Jean-Francois and 2 others

Jacqui

9.3

Pinot at a wine bar with Ryan and Colby in Livermore — 2 months ago

James Scurlock

9.1

Delicious wine. Went well with shepherds pie. — a day ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — a month ago

Lawrence Bernstein

9.0

8/24 big rich complex red. High marks. 90. — a month ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of cherry, cranberry, baking spices and hint of cedar/cigar box. Flavorful, cherry and cedar on the finish. Magnum bottle with MTG night. — 2 months ago