Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — a month ago

with Blake

Billy L.

9.4

Happy Easter! Cheers 🍾🥂Paired nicely with Halibut Entree 👍🏻👏🏻 — 2 months ago

Lee Pitofsky

9.3

This was showing great! Aging well and gaining complexity. It’s a wine of texture for sure. Could use a bit more acid but this is a great American Chardonnay. — a month ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — a month ago

Joe Flo

9.3

Easter wine. — 2 months ago

Andrew McIntyre

9.4

Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but a little too heavy on the malo for me — 2 months ago

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 2 months ago