One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 5 months ago
Jacobo Biondi Santi Fontecanese.
Floral aromas verge on lavender and violet, delicate cherry panna cotta, with dried red and ripe dark cherries. Clean and lithe. Cherries continue on the palate with a pliable, silky and pleasant tarragon laced tannic completeness. Dried raspberry, blackberry and hints of chocolate. Gorgeous wine
#jacopobiondisanti #biondisanti #fontecanese #castellodimontepo #cabernetsauvignon #supertuscan #toscana — a year ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago
Daniel veit
A Hauntingly complex, delicious example of the pinnacle of BdM. — a month ago