Brian S

8.9

Might have been a wood day. Lacking acid and fruit but still well made. — 8 days ago

Ron Siegel

9.3

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 12 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — a month ago

Raul Puga

9.3

Excellent Chardonnay — 13 days ago

with Mariana

Conrad Green

9.6

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — a month ago

with Bex, Major-General and 1 other

Benjamin Hickey

8.9

Big but still pretty restrainted. — 2 months ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — a month ago

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — a month ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — a month ago

with Rick

Ron R

9.4

This is special. Bold, ripe and textured. Nose presents white fruits, green apples, nutmeg and a spring day. Dry-ish finish on the mid palate which is laser focused.
Avra, NYC. — 2 months ago

with Anne-marie