Lev Lavrichtchev

8.9

Oct 2024: PnP ready in 10 minutes, smooth classic Rioja, good VFM — 3 months ago

K L

9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 3 months ago

with Matt

K L

9.0

Great cheap buy from Total Wine. Pleasantly surprised how good this was and would get again. — 4 months ago

with Matt

Adriana

9.5

jasmine / passion fruit / wet clay — 18 days ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 3 months ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 4 months ago

Tony D

9.0

Light rioja. But I honestly don’t know much about the wines. Going to Spain next week should be better to describe next time. Not very tannins. Not very dry. Medium oak. Like it especially on a beautiful night after playing soccer with my kid. 17$. Totally worth it. Would recommend. — 5 months ago

PM

9.3

Delicious 2017 vintage — a month ago

Roberto Carli

9.7

what an outstanding experience and without question one of the best wines of the year for me. This is a world class business card of what American oak can do at its best. It starts with a powerful yet elegant knows of dusty cherry, old licorice but mostly gives way to inebriating feeling of grandma‘s old spice cabinet. Something in the nose already tells you that fine fine tans are waiting for you, but the palate is overwhelmingly silky smoothness, possibly the highest combination of intense-yet-silky tannins you can find anywhere, with bright acidity and medium to light body that makes the whole thing dance. I decided to check the producer website and they recommend pairing it with cod with sauce. Luck would have it that I randomly was eating pasta filled with salt cod and tomato sauce. The pairing works well as it further rejuvenates the wine, but I would say it shines at its brightest just by itself, letting those tannins tell the story without any need to curb them down. I’m drinking from Coravin meaning I cannot decant the wine, but even the sediment tastes good. Just like those people who brag about buying burgundy in the 70s, I feel like once the ebbs and flows of trends will shift I will be bragging about buying a 26-year-old monte real gran reserva, kept 24 years at the winery, for 60 bucks, which in San Francisco wouldn’t even pay for the cost of storage  — 3 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago