Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 13 days ago

Andrea Baker

9.2

Letting it open and oh my yum! — a month ago

Delectable Wine

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 2 months ago

Clay Bullwinkel

9.5

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — a month ago

RobS

9.4

Bottiglia N 0000329 - Favoloso! — 24 days ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 2 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 2 months ago

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a month ago

with Jennifer

TJ Maxwell

9.2

2006 vintage. — a month ago

Daniel Carroll

9.1

Super smooth — a month ago