Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 14 days ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 3 months ago

Lisa

9.1

$25 at total wine — 4 months ago

Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 5 months ago

with Ethan, Peter and 1 other

Mats Rytther

8.9

2023 good as usual — 6 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 6 months ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 7 months ago

Peter Manuelli

9.4

Drank with Scott at beach house — 9 days ago

Steve Rura

9.4

Such a great wine! I love tasting this every year. Doesn’t disappoint. — 2 months ago

John Wilmot

9.2

At Locanda Verde — 3 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 5 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 6 months ago

with Tammy

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 7 months ago

Andrea Watt

9.3

Rich and bold with cherry, oak, leather, and pepper. Dry but not sharp. — a month ago

with Becky

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Insider secret — 3 months ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 5 months ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 5 months ago

Austin Hohnke

9.2

Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 6 months ago