Charlie Tapp

9.2

raspberry, strawberry and earth. — 11 days ago

Austin Hohnke

9.0

Pepper, violet, bramble thicket.
QPR, ragazzi.
— 20 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. — a month ago

Chip Habegger

8.9

Light. Wanted to be a Burgundy but didn’t have that otherworldly perfume. — 2 months ago

Peter Sultan

9.0

No formal notes. Some dolcettos are fun loving, gum chewing kids; this is decidedly not, more like a middle aged professional going out for a joy ride. Which is to say: more emphasis on the black fruited, darker dimensions of this varietal. . Still more about the fruit & grip, absolutely feather like tannins if any, & joyful. — 23 days ago

Doug Powers

9.0

Plum, berry and some pleasant earthy notes, nice balance, some structure still, and a long, lingering finish, really pleasant Dolcetto!! — a month ago

with Jim

Todd Scurci

9.4

#cisiamo #dolcettodalba — 2 months ago

with Annie and Jason

Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 9 days ago

with Bonnie

Sam Friedland

8.9

Cherries, smooth tannins. — a month ago

Jenn Ingle

9.0

Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 months ago

with Jay