Carignan Blend

Domaine Tempier

Bandol Rosé Blend

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — a month ago

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 3 days ago

Jim Powers
with Jim
Andrew, Jonathan and 14 others liked this
Doug Powers

Doug Powers

@Dave, that Palmer and Margaux were opened in part due to two of my wine group guys and our wives being present — one of the wives is unfortunately having quite serious medical issues, and I said to my buddy who brought the 1989 Margaux that I was bringing the Palmer for her to taste, so he one-upped me (which I was thrilled with), so just a special occasion. Some of the other recent special bottles are my response to pulling older bottles these past 3-6 months that have disappointed me, I figure it’s better to drink some of these a few years too early than keep being disappointed.
Dave

Dave

Sounds like a special time!
Doug Powers

Doug Powers

@Dave, it was, and I’ll always be glad for it!!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Beautiful closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 17 days ago

Andrew, Paul and 24 others liked this
Paul K

Paul K

👍

Château Palmer

Margaux Red Bordeaux Blend 1983

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 3 days ago

Jim Powers
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Andrew, Jonathan and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 12 days ago

Neil Valenzuela
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Neil Valenzuela

Neil Valenzuela

Fantastic wine! Deep gold color. Aromas of dried pineapple, lemon and Granny Smith apples. Nice dried pineapple on the palate, pear and stone fruit.

🏅98 Points - Wine Enthusiast
🏅98 Points - James Suckling
9.4

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2019

Dark cherry red. oak vanilla clove cinnamon nutmeg. Jammy raspberry, blueberry and cherry. roasted. Dried plum.
New barrel 15% Fruitiness M+ Sweetness M+ Acidity M Tannin M Body M++ Finish M+ 14.5% Zinfandel, from Dry creek valley 19 @10000, AD, 251210
— 13 days ago

Dom Pérignon

Brut Champagne Blend 2015

Always a treat. Especially at thirty thousand feet. — 2 days ago

Daniel, Neil and 10 others liked this

Quintessa

Rutherford Red Blend 2018

Paul K
9.4

Closed to start. Really opened up after 2 hours. — 3 days ago

James, Juan and 11 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

Ron R
9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example.
— 9 days ago

Andrew MooreRick K
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Paul, Ted and 22 others liked this

Château Musar

Bekaa Valley Red Blend 2010

Cannot go wrong with this winery…Still quite young for a bottle of 15 years old — a month ago

Tom, Tegan and 10 others liked this
Doug Powers

Doug Powers

It’s been many years since I’ve had any Musar wines, I have very fond memories drinking them in the 1980s when we lived in NYC and they were pretty easy to find at retail!!
Doug Powers

Doug Powers

@Anthony De Blasi, BTW, do you know what the cepage is in this wine?
Anthony De Blasi

Anthony De Blasi

@Doug Powers indeed, it’s a great winery with iconic wines. The cepage is Cab Sauv, Cinsault and Carignan. I still have the 2011 in magnum for my daughter her birthyear 🤩