Peter van den Besselaar

8.9

Vintage 2011 | stinky smell, high bitters, flint, tight and stiff. I like the character. Need to taste more Rioja whites to be able to recognize if tasted blind. — 15 days ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — a month ago

Megan R

9.2

2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — a month ago

romo

9.3

Shockingly fresh, focused and loads of structure. Maybe Tempranillo isn’t so bad. 😊 — 11 days ago

Rhonely Boy

9.2

Fantastic Reserva. Lil bit of maturity funk on the nose, Elevated acidity, plays very well with food, paired with beef empanadas. Woody tannin notes. What really stands out is the note of orange oil, exciting and tasty, and what secured my purchase.. drink now — 25 days ago

Walter Fahr

9.1

Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well! — a month ago

romo

9.1

Much respect here, but also still much American trees. 🌲 — 6 days ago

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — a month ago

Alexandre Czesnat

8.9

Red berries, oaky, tobacco, bold — a month ago

Daniel Jara

9.2

Permitir oxigenarse 15 a 20 minutos, vinazo ! — 2 months ago